The Chocolate Studio is the first of its kind in South Africa, offering specialised training workshops to entry level chefs, non professionals and chocolate enthusiasts. The Chocolate Studio, which is situated in shop B104 of The Cape Quarter, de Waterkant, Cape Town, is endorsed by Lindt's Master Swiss Chocolatiers. All creations at the studio are made with the Lindt chocolate ranges.

The workshops offer each participant an opportunity to gain insight and obtain a better understanding of the secretive world of chocolate making & its confections. Lindt chocolate lovers are able to create, ‘play’ and explore the many techniques involving chocolate during the interesting and exciting workshops.


Participants can enrol in one of ten workshops including: Cakes, Gateaux and Tortes; Intense Gateaux; Excellence High Tea Treats; Working with Chocolate – tempering, décor and showpiece; Chocolate and Confectionary; Intense Lindt Desserts and evening workshops in The Art of Truffle Making; Decadent Lindt Desserts; High Tea Treats and a Lindt Chocolate Appreciation session.

The studio shop offers retail items including Lindt recipe books, fondue sets, an assortment of pralines, Lindt couverture and specific chocolate apparatus.

For more information please click onto our courses, the shop and contact information should you wish to speak to a member of our team.

The Chocolate Studio – Chocolate Officially has a new home.