Read about our chef, Dimo Simatos. Click here.
The Chocolate Studio is the first of its kind in South Africa, offering specialised training workshops to entry level chefs, non professionals and chocolate enthusiasts.
The Chocolate Studio, which is situated in shop B104 of Cape Quarter, Cape Town, is endorsed by Lindt's Master Swiss Chocolatiers. All creations at the studio are made with the Lindt chocolate ranges.
The workshops offer each participant an opportunity to gain insight and obtain a better understanding of the secretive world of chocolate making & its confections. Lindt chocolate lovers are able to create, ‘play’ and explore the many techniques involving chocolate during the interesting and exciting workshops.
Participants can enrol in any one of the workshops on offer including
Showpiece Creation, Moulding & Fillings, Confectionery Bars – Layers & Textures, Art of Macaroon Making, Art of Mousse Cakes, Art of Classic Cakes, Decor – Entry Level, Decor – Advanced, Swiss - Chocolate Confectionery, Swiss- Old Fashioned Sweets, Hand Crafted Truffles, Les Grande Tarts & Tortes, Classical Boutique Pastries, Petit Fours & Friandise, Valentines Delight, Mother's Day Indulgence, Easter Kid's Fun Class, Fathers Day – Chocolate & Brandy Pairing, Winter Warmers Decadence, Halloween Dark Festival, Festive Season Kid's Class, Chocolate Appreciation, Swiss Roulades, Nougat 3 ways, Toffees & Fudges and Decadent Chocolate Desserts.
The studio shop offers retail items including Lindt recipe books, an assortment of pralines, Lindt couverture and specific chocolate apparatus.
For more information please click onto our courses, the shop and contact information should you wish to speak to a member of our team.
The Chocolate Studio – Chocolate Officially has a new home.