EVENING FUN CLASSES

Chocolate appreciation The Lindt Chocolate Appreciation sessions are a wonderful way to learn about chocolate. Discover seven different flavours of chocolate and the history of Lindt while enjoying a decadent taste experience and a demonstration from the Lindt maitre on how to create Lindor Lollies
 
Swiss Roulades Roulades are fun, easy and a creative way to combine many flavours & textures into rolled up sponge cakes utilizing crèmes & sponges This class will show you how to assemble & decorate a variety of flavours & textures
 
Toffees & fudges Toffees & Fudges workshop will give you an insight into making these sweet treats at home incorporating Lindt chocolate, four simple recipes which will be made by the participants in groups all fudges & toffees made will be portioned to be taken & enjoyed at home.
 

MASTER CLASSES

Art of Classic cakes Another selection of classical cakes & pastries with a modern twist of presentation. Showcasing recipes & techniques to create a professional range of cakes for pastry shops & special occasions. The items will be created by group participation lead by the maitre chocolatier.
 
Confectionery bars (layers & textures) A new & challenging class which will showcase making of chocolate bars with layers & textures Incorporating nougats, fudges, jellies & enrobing in tempered lindt chocolate
 
The Art of Macaroon making Macaroons have become a world trend in the past several years, these little gems need attention & patience to perfect. We provide two recipe methods the hot method & then the cold method to make a selection of flavours /colours & textures. The participants will get to make & pipe the macaroons in groups. Providing the essential “secret tips”to creating perfect macaroons a smooth even top , a lace or foot & soft moist centre with a thin crisp full shell are all marks of a successful macaroon.
 
Art of Mousse cakes Professional finishes to mousse based cakes, made in the style of French boutique pastry shops. Various recipes & techniques such as spraying, glazing, and the use of transfer sheets & sponge collars to create modern cakes. All cakes made by the participants will be boxed up to take home.
 
Decor – entry level This workshop is aimed at the entry level participant, where no previous knowledge of chocolate decorations & tempering is known , focus will be on tempering & fundamentals such as spreading, cutting & piping. It is recommended first to complete the entry level before attempting the advanced decor class. Bean to bar , tempering & basic techniques focusing on developing confidence & skill.
 
Decor – advanced Focusing on building on from the entry level class, two methods of tempering will be demonstrated. Participants will then temper their own chocolate by seeding method Advanced decor items which will allow the participant to further their skills & techniques. Incorporating techniques on various plastics, granite & frozen techniques.
 
Swiss tradition - Chocolate confectioneryChocolate confectionery covers a wide selection of items which either contain or can be used as centers for chocolate enrobing. Understanding the techniques & methods utilized to create many of the famous confectionery items we all know & love. The maitre chocolatiers will guide & explain the preparations with group participation voluntary.
 
Swiss tradition –old fashioned sweets Learn the techniques used to create a variety of old fashioned sweets formed into new flavours & styles. Participants will cover a selection of products, portioned & packaged to take home.
 
Hand crafted truffles Learn to create your own hand crafted truffles, these little gems are the chocolatiers playground, flavour & texture combinations are endless & left to the imagination. In this workshop we have given a section of techniques & base recipes using fresh cream, butter or praline paste. You will be able to be part of the process from start to finish.
 
Les Grande tarts & tortes Tarts & tortes will cover a selection of some better know & some lesser know tarts, showcasing a variety of recipe methods to create tarts of various textures & flavours. Tarts will be made in individual size portions for all participants to take home.
 
Classical Boutique pastries In this workshop the participants can experience the making of mini pastries in the style of what you would find in afternoon tea selections in hotels around the world. Some classical preparations with new interpretations these recipes will provide a good foundation to impress your friends & family.
 
Petit fours & friandise In this workshop we focus on the preparation & finish of the petit fours / friandise, providing a selection of recipes & techniques utilizing the Lindt chocolate selection.
 
Advanced Moulding & FillingsBuild onto your existing knowledge of moulding & fillings ,where we will show you to layer airbrush & incorporate texture into you fillings , we will also cover liquid fillings Understand & Learn the technique of moulding & filling with polycarbonate moulds. Prepare various fillings of different textures & flavours for inclusion into individual & bar chocolates. All the techniques will be demonstrated by the chocolatier & then the participants will get the oppourtunity to mould, decorate & fill their own chocolates , all chocolates made will be boxed up to be taken home & enjoyed.
 
Showpiece creationA fun & hands on class in making of “the nutcracker” out of solid Lindt chocolate. Showing how chocolate can be transformed into a dough like paste to be shaped & formed. Techniques of tempering, moulding & modelling will be shown. All showpieces completed will be boxed up & taken home by the participants.
 
Moulding & fillingsLearn to prepare Lindt couvertures for moulding by tempering of the chocolate. Understand & Learn the technique of moulding & filling with polycarbonate moulds. Prepare various fillings of different textures & flavours for inclusion into individual & bar chocolates.
 

SEASONAL THEMES & FESTIVE CLASSES

Valentines delight Join us for a valentines evening class with a difference. You and your loved one will be welcomed with a glass of sparkling wine & a Lindt lindor. PLEASE NOTE THAT BOOKINGS NEED TO BOOKED INDIVIDUALLY FOR EACH PERSON ATTENDING & THE COST IS PER PERSON
 
Mother’s day indulgence Join the Lindt chocolatiers in a Master Class where they will create a plated dessert for you to enjoy from the Limited edition LINDT PASSIONS recipe book. On offer for this workshop is the book at a 10% discount on the retail price.
 
Easter kids fun class Create your very own unique Easter Egg that you can take home with you. The Lindt chocolatiers will demonstrate a variety of ways for your child to decorate a chocolate Easter egg. Then we will allow your child to create, paint & make their very own individually decorated chocolate egg packaged to take home & enjoy.
 
Fathers day – chocolate & brandy pairing Join us for a Lindt chocolate and brandy appreciation session. Learn the secrets of Lindt chocolate & how it’s made and why it is such a good combination with brandy.
 
Winter warmers decadence Combat those long cold winter nights, all you need to warm up is a little warmth from the Lindt chocolate studio Learn to create a selection of winter warmers for you and the family.
 
Halloween dark festival Quick, easy but decadent chocolate desserts for home entertaining These desserts will amaze your friends & family Learn how to make them & decorate, all participants will get to enjoy the desserts made
 
Festive season kid’s class Create your own unique Chocolate Snowman that you can take home with you for the festive season. The Lindt chocolatiers will demonstrate a variety of ways for your child to decorate the Snowman, which will then be packaged to take home.
 

TEAM BUILDING CLASSES

Chocolate appreciation & taster classThe Lindt Chocolate Appreciation sessions are a wonderful way to learn about chocolate. Discover seven different flavours of Lindt chocolate and the history of Lindt while enjoying a decadent taste experience and a demonstration from the Maitre chocolatier on making a chocolate fondant dessert
 
Art of truffle making This workshop offers the participants in teams to complete the chocolate truffles & a chance to interact whilst socializing The completed truffles made will be boxed & taken home with the participants.
 
Desserts made easy This workshop is for the dessert enthusiasts Discover the full flavour of Lindt chocolate & how it can be used to prepare simple chocolate desserts for family & friends at home. This class is interactive group participation, desserts made will be served to enjoy & taken home
 
Classical desserts in a glass Create & assemble a selection of classical dessert favourites prepared in mini plastic glasses , this workshop will be a visual delight of textures & taste, working in teams to assemble their own all desserts made will be boxed to take home with each participant
 
Praline decorating class The praline decor & finishing class is a fun & interactive way of completing ones own lindt made pralines, the participants will be able to decorate & finish their own , packed in the official lindt branded chocolate box to take home
 
Master chocolatier – action stationA popular option for teams looking to challenge & create a master piece in teams of 2 The maitre chocolatier will demonstrate the dessert to be made & then the participants will have to work together to recreate there version of the chocolate dessert
 

KITCHEN AID MASTER CLASSES

Nougat 2 ways Learn how to make amazingly easy professional chocolate nougat in two ways using the range of lindt chocolate & using the artisan KITCHEN AID machines The nougats can easily be made at home to impress family & friends. come see how Kitchen aid & Lindt have created a fun & colourfull way to make nougat
 
Decadent entertaining dessertsQuick & easy but decadent chocolate desserts for home entertaining using the artisan KITCHEN AID machines & kitchen aid ice cream bowl let us guide you through easy steps in using your kitchen aid to make decadent desserts These desserts will amaze your friends & family , all participants will get to enjoy the desserts made come see how kitchen aid & Lindt have created a fun & colourfull way to make desserts