By joining the chocolate club, you will receive newsletters, as well as gain access to recipes and video clips from the studio.
Lindt Indulgence for Mother’s day
Winter chocolate decadence class
Father’s day special – Lindt & brandy pairing
Festive season Kids class
Swiss classic petit fours & friandise
Boutique mini pastries
Les Grande tarts & tortes
Hand crafted truffles
Excellence enrobed ganache- textures & flavours
Kids Easter Chocolate egg decoration class
Swiss tradition chocolate confectionery
Swiss tradition sugar confectionery
Creations – chocolate decoration entry level
Creations – chocolate decorations advanced
Showpiece creation – modelling
Art of cake two
Art of Mousse cake
The Art of the Macaroon
Chocolate Appreciation
Toffees & Fudges
Art of the Chocolate Truffle
Desserts made easy
Nougat 3 ways
Classical Desserts made easy
Moulding & Fillings